Total rating: 5.0
27.02.2021
Bundt Cake. The yolks are separated from the egg whites and whipped into a foam with powdered sugar. Gradually add lukewarm water, oil, sifted flour mixed with baking powder and whipped solid snow from egg whites. After the greased butter, put 2/3 of the dough, mix the sifted cocoa in the rest of the dough and pour the molds decoratively. Bake in a heated oven for 10 minutes at 200 ° C, later reduce the temperature to 180 ° C and bake for another 40 to 45 minutes. When serving, sprinkle with powdered sugar.
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