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Pretty bad
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18.04.2019
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ElenaVajdova
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Pesto z medvedieho cesnaku na zeleny stvrtok Recept: medvedi cesnak, olivovy olej, piniove oriesky, parmezan, sol Medvedi cesnak nasekame, zalejeme olivovym olejom, pridame piniove oriesky a rozmixujeme. Osolime podla chuti, nariedime vodou z varenia cestovin a mozme pridat nastruhany parmezan. Podavame s cestovinami, struhanym parmezanom a opecenymi piniovymi orieskami.
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Silvia Majdanová
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Silvia Majdanová
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