Grilovane halloumi so sosovicovym kus kusom a spenatom
Sosovica a cous cous od #podravka_slovakia #lagris
Recept: halloumi, cibula, cous cous, spenat, cervena sosovica, cibula, pomaranc, limeta, sol, mlete cierne korenie, cvikla
Sosovicu uvarime do polomakka, cous cous pripravime podla navodu. Cibulku nakrajame a spenime na oleji, pridame sosovicu prazime spolu. Dochutime korou z pomaranca a limety, a tiez stavou. Na zaver osolime a okorenime, zamiesame s cous cousom a spenatom. Halloumi ugrilujeme na panvici, podavame s cous cousom a opecenymi mesiacikmi predvarenej cvikly.