Vegetable risotto with tofu.
We will prepare an onion-pepper base, on which we will suffocate the diced root vegetables. salt and season. Add diced tofu, drained peas and stew for a while. Then lightly combine the rice with the vegetables. serve topped with heated ketchup and grated cheese Rinse the cut rice thoroughly and suffocate with the usual Risotto.
Hodnotenia
